Craftsmanship & Science

Strong passion, we need to create fresh bread. We continue to learn from world's food cultures and to experiment flavours that surprise palate.

 

Baking needs patience and patience to practice same skill day after day. This is how we perfect every dough. This is the reason why The Baker A's bread is quality bread.

 

Handmade bread, freshly baked out of oven everyday.

 

We offer a wide selection of sweet soft roll which Hongkongese like the most, we also develop our own series of low-sugar, low-fat, no-egg, nuts-inlcuded German, French, Japanese, Taiwanese bread suitable for people with diabetics and allergies. 

 

 

 

 

工藝及科學

 

烘焙要擁有熱情。我們不斷學習世界的飲食文化，經過不斷實驗才有機會做出有創意的烘焙。

 

烘焙需要耐性和忍耐週而復始的重復動作。這就是我們對完美麵團的執著。是麥田一麵包好品質的原因。

 

新鮮烘製的手搓麵團，每日準時出爐。

 

除了香港人喜愛的軟甜麵包外，我們還自我研發各種低糖，低油，無蛋，含堅果的德國／法國／日本／台式麵包，讓糖尿病及食物敏感的人能吃到適合的味道。